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Blend — Cerrado Mineiro & Mogiana
Terra
A bold, full-bodied blend honoring the earth where our grandparents built their lives. Combining beans from Cerrado Mineiro and Mogiana, Terra delivers dark chocolate intensity with smoky undertones and a velvety finish.
Tasting Notes
Roast Level
Medium-Dark
Purchase Type
Size
Recommended Brew Methods
The Story Behind This Coffee
Terra is our tribute to the soil — the red earth of Minas Gerais and São Paulo that gave Joaquim and Lázara their livelihood. This blend combines 60% Cerrado Mineiro (Mundo Novo variety, semi-washed) with 40% Mogiana (Catuaí, natural), creating a cup that is simultaneously powerful and refined. The Cerrado component brings structure, body, and dark chocolate depth, while the Mogiana adds sweetness and a lingering caramel finish. Roasted slightly darker to develop the smoky, toasted qualities that remind us of the wood-fired roaster in our grandparents' backyard.
Technical Specifications
Customer Reviews
This is what I imagine coffee tasted like in the old days. Rich, bold, honest. My new daily espresso.
The story behind this blend is beautiful, and the coffee lives up to it. Deep, complex, comforting.
Great cold brew base. I steep it for 18 hours and it comes out incredibly smooth with those chocolate notes.
Reminds me of my grandmother's coffee in Brazil. That smoky, toasted flavor you can't find anywhere else in NYC.